Spinach and Three Cheese Phyllo Pie

Spinach and Three Cheese Phyllo Pie

Spinach and Three Cheese Phyllo Pie


1 hour 40 minutes

Details
  • Servings:   12
  • Calories:   349
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • Nonstick cooking spray or butter, for the baking dish
  • 1/2 cup pine nuts
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 tablespoon olive oil
  • 2 yellow onions, diced
  • 2 garlic cloves, minced
  • Three 20-ounce bags frozen chopped spinach, thawed and squeezed of excess water
  • 4 extra-large eggs, lightly beaten
  • 2 cups crumbled feta cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons kosher salt
  • Pinch nutmeg
  • 8 sheets frozen phyllo dough, thawed
  • 3 tablespoon unsalted butter, melted
  • 2 teaspoons za'atar (if you can't find za'atar, use sesame seeds)
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