Ingredients
- Nonstick cooking spray or butter, for the baking dish
- 1/2 cup pine nuts
- 2 tablespoons (1/4 stick) unsalted butter
- 1 tablespoon olive oil
- 2 yellow onions, diced
- 2 garlic cloves, minced
- Three 20-ounce bags frozen chopped spinach, thawed and squeezed of excess water
- 4 extra-large eggs, lightly beaten
- 2 cups crumbled feta cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon freshly ground black pepper
- 2 teaspoons kosher salt
- Pinch nutmeg
- 8 sheets frozen phyllo dough, thawed
- 3 tablespoon unsalted butter, melted
- 2 teaspoons za'atar (if you can't find za'atar, use sesame seeds)
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