Hard-Boiled Egg Gratin In A Bechamel Sauce
Hard-Boiled Egg Gratin In A Bechamel Sauce might be a good recipe to expand your side dish recipe box.
Hard Cider Mac Cheese
Ingredients
- 1 lb. pasta (we used orecchiette)
- 6 slices thick-cut bacon, sliced into 1/2" pieces
- 2 tbsp. whole sage leaves (preferably 1" in length or smaller)
- 0.25 c. all-purpose flour
- 0.75 c. dry hard cider
- 2 c. whole milk
- 1.5 c. shredded gruyere (about 4.5-oz)
- 2.5 c. shredded white cheddar (about 6.25-oz)
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