Banana Zucchini Muffins

Banana-Zucchini Muffins

Banana-Zucchini Muffins


35 minutes

Details
  • Servings:   12
  • Calories:   170
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • ¾ cup all-purpose flour
  • ¾ cup white whole-wheat flour
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • ⅔ cup sugar
  • ¼ cup avocado oil or canola oil
  • 1 ½ teaspoons vanilla extract
  • 1 cup mashed ripe banana (about 2 medium)
  • 1 cup shredded zucchini (about 1 medium)
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