Asturian Pork and Beans

Ingredients

• 1 large onion, peeled
• 1 head of garlic
• 1 pound dried fabes, cannellini or other large white beans—picked over, rinsed and soaked overnight
• 1 tablespoon pimentón (smoked paprika)
• 1 large pinch of saffron threads, crushed
• 1 meaty fresh ham hock (1 pound)
• 1/2 pound slab bacon, in 1 piece
• 1/2 pound semi-dry Spanish-style chorizos
• Salt and freshly ground pepper

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