Asturian Bean and Sausage Stew Fabada Asturiana

Ingredients

• 1 pound dry lima beans or large white beans
• 1 1/2 pounds pork loin ribs (country style)
• 1 yellow onion
• Extra virgin olive oil
• 4 cloves garlic (whole)
• 1 bay leaf
• 6 to 7 ounces chorizo sausage (sliced; if you can't find chorizo, substitute your favorite sausage and add a little extra paprika)
• 1 tablespoon Spanish sweet paprika
• Salt to taste

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