This Is the Easiest Way To Make Homemade Mac and Cheese

This Is the Easiest Way To Make Homemade Mac and Cheese

This Is the Easiest Way To Make Homemade Mac and Cheese


30 minutes

Details
  • Servings:   8
  • Calories:   1148
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   19g
  • Carb Total:   140g
  •  
  • Trans Fat:   3g
  • Saturated:   15g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons unsalted butter
  • 24 ( 76 g ) Ritz crackers , crushed (about 1 cup plus 2 tablespoons)
  • 1/8 teaspoon freshly ground black pepper
  • Pinch kosher salt
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