Chocolate Mousse Parfaits
Ingredients
- 2 large eggs
- ¼ cup sugar
- 3 ounces semisweet chocolate, finely chopped (⅔ cup)
- 1 tablespoon Dutch-process cocoa powder
- 2 teaspoons instant espresso powder
- ¼ teaspoon kosher salt
- 1 tablespoon unsalted butter
- ½ cup heavy cream, plus more, lightly whipped, for serving
- 4 Belgian spice cookies, such as Lotus Biscoff, lightly crushed, plus more for serving
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