Roasted Beet Corn and Goat Cheese Pizza with Garlic Herb Olive Oil

Roasted Beet, Corn, and Goat Cheese Pizza with Garlic Herb Olive Oil

Roasted Beet, Corn, and Goat Cheese Pizza with Garlic Herb Olive Oil

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   582
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 7 ounces pizza dough
  • 3 tablespoons olive oil
  • 1 garlic clove, minced
  • choice of herbs, minced (I usually use thyme, rosemary, and sage)
  • pinch salt
  • pinch black pepper
  • 1 beet
  • 1 ear corn, either grilled or boiled, and kernels removed from ear
  • 2 ounces goat cheese
Instructions

Roasted Beet, Corn, and Goat Cheese Pizza with Garlic Herb Olive Oil serves 2 original recipe by Food52.

View original preparation instructions

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