Meen Moilee: Fish in Fragrant Coconut Milk

Ingredients

• 4 pounds white-fleshed fish, like monkfish, halibut, or cod, filleted and cut into 1 inch cubes
• 1 teaspoon turmeric
• Salt
• 1 lime, juiced
• Peanut oil, for frying
• 2 green chiles, seeded
• 1 inch piece ginger, peeled and thinly sliced
• 5 or 6 cloves garlic, peeled and crushed (do not chop, crushing gives the curry better flavor)
• 1/2 medium white onion, thinly sliced
• 2 to 3 fresh curry leaves
• 1/2 teaspoon turmeric
• 1 (14-ounce) can coconut milk, solids separated from the liquid
• Salt
• 1 tomato, quartered, plus 1 tomato sliced thinly, for garnish
• Cooked rice, as an accompaniment

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