Mac and Cheese Lorraine

Mac and Cheese Lorraine

Mac and Cheese Lorraine


35 minutes

Details
  • Servings:   4
  • Calories:   1076
  • Protein:   44g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   96g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   53g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • Salt
  • 1 pound gemelli pasta or other short cut pasta
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pound bacon, chopped
  • 2 onions, quartered and thinly sliced
  • 1/2 cup dry white wine
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1 cup whole milk
  • Freshly ground black pepper
  • 2 cups shredded Gruyere
  • Pinch freshly grated nutmeg, to taste
  • 1 tablespoon Dijon mustard
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