Cajun Shrimp and Andouille Cheese Dip

Name: Cajun Shrimp and Andouille Cheese Dip
Ingredients: 4 strips bacon; 1/2 pound andouille sausage (or kielbasa), diced; 1/2 tablespoon cajun seasoning; 1/2 pound shrimp, diced; 1 small onion, diced; 2 stalks celery, diced; 1/2 red bell pepper, diced; 3 cloves garlic, chopped; 1 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; 1 tablespoon parsley, chopped; 8 ounces cream cheese, room temperature; 1/4 cup mayonnaise; 1/4 cup parmigiano reggiano (parmesan cheese), grated; 1 cup mozzarella, shredded