Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
Crab and Garlic Cream Squid Ink Pasta
Ingredients
- 2 Tbsp butter
- 1-2 cloves of garlic
- 2 Tbsp heavy cream
- Salt and pepper
- 1/3 lb squid ink pasta cooked and drained
- 4 oz lump crab picked over to remove any shells
- Oregano or basil leaves for garnish, optional
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