Crab and Garlic Cream Squid Ink Pasta

Crab and Garlic Cream Squid Ink Pasta

Crab and Garlic Cream Squid Ink Pasta

By Honest Cooking
Serves 6

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Details
  • Servings:   4
  • Calories:   246
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 Tbsp butter
  • 1-2 cloves of garlic
  • 2 Tbsp heavy cream
  • Salt and pepper
  • 1/3 lb squid ink pasta cooked and drained
  • 4 oz lump crab picked over to remove any shells
  • Oregano or basil leaves for garnish, optional
Instructions

Crab and Garlic Cream Squid Ink Pasta serves 4 original recipe by Honest Cooking.

View original preparation instructions

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