Squid Ink Pasta With Pumpkin Sage and Brown Butter

Squid Ink Pasta With Pumpkin, Sage, and Brown Butter

Squid Ink Pasta With Pumpkin, Sage, and Brown Butter

By Simply Recipes
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   695
  • Protein:   21g
  •  
  • Fiber:   10g
  • Sugar:   19g
  • Carb Total:   114g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 small sugar pumpkins , each about 1 pound to 1 1/2 pound
  • Salt
  • 2 to 4 teaspoons white sugar , or 2 to 4 tablespoons brown sugar (to taste)
  • 1 pound squid ink pasta
  • 6 tablespoons butter
  • 1/4 cup thinly sliced fresh sage leaves (with a few small whole leaves for garnish)
  • A splash apple cider vinegar
Instructions

Squid Ink Pasta With Pumpkin, Sage, and Brown Butter serves 4 original recipe by Simply Recipes.

View original preparation instructions

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