Spaghetti with Mussels Squid Ink and Breadcrumbs

Ingredients

• 1 1/2 pounds mussels, scrubbed and debearded
• 1/2 cup water
• 1/2 cup dry white wine
• 1 tablespoon Dijon mustard
• 1/2 teaspoon kosher salt, plus more to taste
• 6 large egg yolks
• 2 tablespoons jarred cuttlefish ink (see Note) (optional)
• 2 tablespoons lard or unsalted butter
• 1/2 cup dry breadcrumbs
• 1 (16-ounce) package spaghetti
• 2 tablespoons olive oil
• 1 tablespoon thinly sliced garlic

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