Linguine with Squid and Its Ink Recipe | Cook the Book

Linguine with Squid and Its Ink Recipe | Cook the Book

Linguine with Squid and Its Ink Recipe | Cook the Book

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   441
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Kosher salt
  • 6 tablespoons extra virgin olive oil
  • 5 garlic cloves, thinly sliced
  • 1/2 cup dry white wine
  • 1/4 pound cleaned calamari
  • 2 tablespoons squid ink
  • 1 pound dried linguine
  • 1/3 cup coarsely chopped fresh Italian parsley
  • 1/2 lemon
Instructions

Linguine with Squid and Its Ink Recipe | Cook the Book serves 6 original recipe by Serious Eats.

View original preparation instructions

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