Linguine with Squid and Its Ink Recipe | Cook the Book

Linguine with Squid and Its Ink Recipe | Cook the Book

Linguine with Squid and Its Ink Recipe | Cook the Book


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Kosher salt
  • 6 tablespoons extra virgin olive oil
  • 5 garlic cloves, thinly sliced
  • 1/2 cup dry white wine
  • 1/4 pound cleaned calamari
  • 2 tablespoons squid ink
  • 1 pound dried linguine
  • 1/3 cup coarsely chopped fresh Italian parsley
  • 1/2 lemon
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