Roast Beef and Blue Cheese Roll Up
Ingredients
- 1/3 cup unsalted butter, softened
- 1/3 cup crumbled blue cheese (1 1/2 ounces), such as Roquefort or Maytag blue
- 1 pound thinly sliced rare roast beef
- Kosher salt and freshly ground black pepper
- 1 bunch watercress
- 1 red bell pepper, stemmed, seeded, and cut into thin strips
- 1 yellow pepper, stemmed, seeded, and cut into thin strips
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