Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Shrimp Filled Zucchini Blossoms
Details
- Servings: 4
- Dish: main course
Cuisine
- japanese
Ingredients
- 12 zucchini blossoms
- 1/2 pound small raw shrimp, peeled, deveined, diced
- 2 tablespoons chopped shallots
- 1 tablespoon fresh tarragon
- 1/4 cup cream
- 1/2 cup French bread cubes, all crust removed
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 cup olive oil
- 1/2 cup flour
- 1/2 cup water
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