Zucchini Pineapple Bread

Ingredients

• Nonstick cooking spray, for the pans
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground allspice
• 1 1/2 cups sugar
• 3 large eggs
• 1 cup canola oil
• 2 teaspoons pure vanilla extract
• 2 cups grated zucchini
• One 8-ounce can crushed pineapple, drained
• 1 cup raisins

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