Zucchini and Tuna Pappardelle

Zucchini and Tuna Pappardelle

Zucchini and Tuna Pappardelle


35 minutes

Details
  • Servings:   6
  • Calories:   572
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ¾ lb. dried pappardelle pasta
  • 1 tbsp. butter
  • 4 shallots
  • ½ tsp. kosher salt
  • ¼ tsp. Freshly ground black pepper
  • ½ c. dry white wine
  • ½ c. chicken or vegetable broth
  • ⅔ c. heavy cream
  • 1 c. frozen peas
  • ½ c. grated Parmesan cheese
  • 2 tbsp. grated Parmesan cheese
  • 2 can water- or oil-packed tuna
  • 3 zucchini
  • ¼ c. Chopped chives (optional)
  • 3 tbsp. lemon juice
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