Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini and Tuna Pappardelle
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- ¾ lb. dried pappardelle pasta
- 1 tbsp. butter
- 4 shallots
- ½ tsp. kosher salt
- ¼ tsp. Freshly ground black pepper
- ½ c. dry white wine
- ½ c. chicken or vegetable broth
- ⅔ c. heavy cream
- 1 c. frozen peas
- ½ c. grated Parmesan cheese
- 2 tbsp. grated Parmesan cheese
- 2 can water- or oil-packed tuna
- 3 zucchini
- ¼ c. Chopped chives (optional)
- 3 tbsp. lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Comments