Paella Catalane With Mussels, Squid & Crevettes
Paella Catalane With Mussels, Squid & Crevettes might be just the main course you are searching for.
Squid Ink Linguine with Little Neck Clams and Popped Tomatoes
Ingredients
- 2 pints cherry tomatoes grape tomatoes (any small tomato will do)
- 3 cloves of garlic, crushed
- 2.5 pounds little neck clam
- 1 splash white or red wine
- 250 grams Pastificio Morelli Squid Ink Linguine
- 1 bunch Italian flat leaf parsley
Instructions
Squid Ink Linguine with Little Neck Clams and Popped Tomatoes serves 6 original recipe by Food52.
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