Recipe: Gorgonzola Stuffed Steak Roll Ups
Ingredients
- 1 1/2 pounds flank steak, butterflied (have your butcher butterfly it for you to save time)
- Kosher salt
- Freshly ground black pepper
- 1 (12-ounce) jar fire-roasted red peppers, drained and coarsely chopped (about 1 heaping cup)
- 1 cup packed arugula
- 4 ounces gorgonzola dolce cheese
- 1 tablespoon olive oil
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