Roasted Beet Gorgonzola and Walnut Bread Panini

Roasted Beet, Gorgonzola and Walnut Bread Panini

Roasted Beet, Gorgonzola and Walnut Bread Panini

By Williams-Sonoma
4 minutes

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Details
  • Servings:   1
  • Calories:   703
  • Protein:   20g
  •  
  • Fiber:   15g
  • Sugar:   32g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 slices walnut bread, each 1/2 inch thick
  • Olive oil for brushing
  • 2 Tbs. mayonnaise
  • 4 large, thin slices roasted beets
  • Salt and freshly ground pepper, to taste
  • 1 oz. Gorgonzola or other blue cheese, sliced or crumbled
  • 1/4 cup baby arugula
Instructions

Roasted Beet, Gorgonzola and Walnut Bread Panini serves 1 original recipe by Williams-Sonoma.

View original preparation instructions

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