Fettuccine with Duck Ragout

Fettuccine with Duck Ragout

Fettuccine with Duck Ragout


Serves 6

Details
  • Servings:   6
  • Calories:   1636
  • Protein:   51g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   105g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   105g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 2 Tablespoons extra-virgin olive oil
  • 6 duck legs
  • 1 large red onion, finely chopped
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • ¼ Pound pancetta, chopped
  • 1 Cup red wine
  • ¼ Cup tomato paste
  • 1 28-ounce can whole Italian tomatoes
  • 2 bay leaves
  • 1 Teaspoon fresh thyme leaves
  • 1 Teaspoon fresh rosemary, chopped
  • 1 Teaspoon sage, chiffonade
  • 3 Cups chicken stock
  • Salt and freshly ground black pepper
  • Parmigiano-Reggiano, for grating
  • 6 4.5-ounce servings fettuccine (your favorite recipe or quality dried pasta), cooked
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam