BLT Macaroni and Cheese

Ingredients

• 8 ounces macaroni
• 1 head romaine lettuce, cut into 1/2-inch slices
• 2 tablespoons olive oil
• Kosher salt and freshly cracked black pepper
• Kosher salt and freshly cracked black pepper
• 6 strips bacon, thinly sliced crosswise
• 2 tablespoons canola oil
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded Cheddar
• 1 cup shredded Gruyere cheese
• 1/8 teaspoon grated nutmeg
• 12 cherry tomatoes, quartered
• 1/2 cup Herbed Breadcrumbs, recipe follows
• 2 cups panko breadcrumbs
• 4 tablespoons butter, melted
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme

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