Spinach and Artichoke Mac Cheese
Ingredients
- Kosher salt and pepper
- 1 lb. short pasta, such as orecchiette
- 2 c. whole milk, plus more as needed
- 1 8-oz pkg. cream cheese, cubed
- 1/8 to 1/4 tsp cayenne
- 8 oz. sharp Cheddar, grated (3 cups), divided
- 6 tbsp. unsalted butter, at room temp, divided, plus more for greasing
- 2 c. packed baby spinach, chopped
- 1 8-oz jar marinated artichokes, drained and roughly chopped
- 1 1/2 c. crushed Ritz crackers (about 1 1/4 sleeves)
- 3/4 tsp. garlic powder
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