Ingredients
- 1 cup spinach, romaine, or other green
- 1/4 pound cooked and drained bulk pork country sausasage, drained. Or 1/4 cup sauteed mushrooms.
- 1/4 cup diced onion, leek white, ramps or, shallots
- 1/4 cup grated Parmigiano-Reggiano
- 4 large eggs, beaten.
- 2 tablespoons oil of your choice
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