Pork Medallions with Peking Sauce

Ingredients

• 10 ounces pork tenderloin
• ¼ teaspoon salt
• 1/8 teaspoon white pepper
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 1 small tomato, thinly sliced
• Cilantro leaves, for garnish
• ¼ cup vinegar
• ¼ cup Chicken Broth
• 2 tablespoons sugar
• 3 Thai red or green peppers, seeded and minced
• 2 teaspoons minced garlic
• 2 tablespoons cornstarch
• 2 tablespoons ketchup
• 1/8 teaspoon soy sauce

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag