Pork Medallions with Peking Sauce

Pork Medallions with Peking Sauce

Pork Medallions with Peking Sauce


1 hour

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 10 ounces pork tenderloin
  • ¼ teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 1 small tomato, thinly sliced
  • Cilantro leaves, for garnish
  • ¼ cup vinegar
  • ¼ cup Chicken Broth
  • 2 tablespoons sugar
  • 3 Thai red or green peppers, seeded and minced
  • 2 teaspoons minced garlic
  • 2 tablespoons cornstarch
  • 2 tablespoons ketchup
  • 1/8 teaspoon soy sauce
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