Roasted Pepper and Goat Cheese Empanadas

Roasted Pepper and Goat Cheese Empanadas

Roasted Pepper and Goat Cheese Empanadas


Serves 12

Details
  • Servings:   12
  • Calories:   221
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • south american
Ingredients
  • 1 jar roasted red and yellow bell peppers
  • 4 oz. goat cheese
  • 1 1/2 tsp. dried oregano
  • 1 pinch salt
  • 2 1/4 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 1/4 c. vegetable shortening
  • 4 tbsp. ice water
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam