Light Fluffy Butter Cake

Light, Fluffy Butter Cake

Light, Fluffy Butter Cake


50 minutes

Details
  • Servings:   12
  • Calories:   298
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Cooking spray
  • 4 large eggs, room temperature
  • 1 cup (200 grams) granulated sugar, divided
  • 2 sticks (16 tablespoons/8 ounces/227 grams) good-quality unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 to 1/2 teaspoons finely grated lime, lemon, or orange zest (optional)
  • 1 1/2 cups (200 grams) all-purpose flour (my favorite is Pillsbury bleached all-purpose flour; do not use cake flour), divided
  • 2 1/4 teaspoons baking powder
  • 1/4 cup (60 milliliters) whole milk, room temperature, divided
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