Light Carrot Cake

Ingredients

• Nonstick cooking spray
• 1 1/4 cups all-purpose flour
• 1 1/4 cups whole wheat pastry flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon allspice
• 1/2 teaspoon ground ginger
• Fine salt
• 2 large eggs
• 1 egg white
• 1 cup packed light brown sugar
• 3/4 cup granulated sugar
• 1/2 cup canned crushed pineapple in fruit juice
• 1/2 cup vegetable oil
• 5 medium carrots, peeled and grated (about 3 cups)
• Light Cream Cheese Frosting, recipe follows
• 8 ounces reduced-fat cream cheese, at room temperature
• 3/4 cup powdered sugar
• 1 teaspoon fresh lemon zest

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