Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette

Name: Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
Ingredients: 1 baguette or small loaf bread; 2 ounces melted butter; 1 ounce virgin olive oil; Salt and freshly ground black pepper; 2 cloves garlic; 2 ounces Meyer lemon juice, regular lemon juice can be substituted; 2 ounces red wine vinegar; 1 anchovy fillet; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire; 3 dashes hot sauce; Salt and pepper; 1 egg yolk; 1 ounce truffle olive oil; 2 ounces fruity virgin olive oil; Grated Parmesan; 4 (2 1/2-ounce) chunks salmon fillets; 1 ounce light olive oil; Kosher salt; Freshly ground black pepper; 8 romaine hearts or 4 heads regular romaine, small as possible, trimmed; 1 to 2 ounces grated Parmesan