Ingredients
- 1/4 cup unsalted butter, plus more for greasing the dish
- Kosher salt and freshly ground black pepper
- 1 pound elbow macaroni
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream, plus more if needed
- 4 ounces cream cheese
- One 16-ounce block sharp Cheddar, shredded
- 1 1/2 cups extra-sharp Cheddar, cut into 1/2-inch cubes
- 1 teaspoon granulated garlic
- 2 large eggs
- 1/2 cup sour cream
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