Smoked Cheddar Cheese Tamales

Ingredients

• 40 dried corn husks (about 5 ounces)
• 4 cups masa harina (corn flour)
• 1/4 teaspoon baking soda
• 2 teaspoons sea salt
• 4 cups low-sodium chicken broth, warmed
• 1 cup lard or vegetable shortening, melted
• 6 poblano chile peppers
• 4 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 1 cup chopped white onion
• 1 cup chopped scallions
• 1/2 cup diced tomatoes
• 1 tablespoon apple cider vinegar
• Kosher salt and freshly ground pepper
• Kosher salt and freshly ground pepper
• 1 pound smoked cheddar cheese, coarsely grated (about 4 cups)
• 1/2 pound Vermont white cheddar cheese, coarsely grated (about 2 cups)
• 1 cup sour cream
• 1 tablespoon grated lime zest

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