Orzo with Roasted Peppers Olives and Goat Cheese

Orzo with Roasted Peppers, Olives, and Goat Cheese

Orzo with Roasted Peppers, Olives, and Goat Cheese


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   328
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 2 tablespoons olive oil, plus more for garnish
  • 1/2 medium yellow onion, finely diced
  • 12 ounces orzo
  • 1/4 cup chopped kalamata olives in oil, drained, plus more for garnish
  • 3 ounces goat cheese, crumbled
  • Salt and freshly ground black pepper
  • 1/4 cup fresh parsley leaves, for garnish
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