Orzo Minestrone with Fresh Corn Zucchini and Pesto

Ingredients

• 1 stalk celery, sliced
• 1 medium onion, diced
• 2 1/2 teaspoons kosher salt, divided, more as needed
• 1/2 teaspoon freshly ground black pepper, more for serving
• 1 medium zucchini, cut into ½-inch pieces
• 4 garlic cloves, grated or minced
• 1 (14-ounce) can cannellini beans, drained and rinsed
• 4 cups chicken or vegetable stock
• 1 (28-ounce) can diced or whole plum tomatoes
• 1 cup corn kernels (either cut from one large fresh ear or frozen and thawed)
• 1/2 cup orzo
• 1 pint (8 ounces) cherry tomatoes, quartered
• 1/4 cup prepared pesto, more for serving
• Grated Parmesan, for serving
• Torn fresh basil leaves, for garnish

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