Slow Cooker Beef Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef
Slow Cooker Black Bean and Zucchini Chili
Ingredients
- 1 ½ pounds ground beef
- 1 28-ounce can diced fire-roasted tomatoes
- 2 15.5-ounce cans black beans, rinsed
- 3 medium zucchini (about 1 pound), cut into 1/2-inch pieces
- 2 medium onions, chopped
- ¼ cup tomato paste
- 2 cloves garlic, chopped
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- kosher salt and black pepper
- sour cream, cut-up avocado, and chopped fresh cilantro, for serving
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