Slow Cooker Black Bean and Zucchini Chili

Ingredients

• 1 ½ pounds ground beef
• 1 28-ounce can diced fire-roasted tomatoes
• 2 15.5-ounce cans black beans, rinsed
• 3 medium zucchini (about 1 pound), cut into 1/2-inch pieces
• 2 medium onions, chopped
• ¼ cup tomato paste
• 2 cloves garlic, chopped
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• kosher salt and black pepper
• sour cream, cut-up avocado, and chopped fresh cilantro, for serving

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