Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Flecked Scrambled Eggs
Details
- Servings: 2
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 4 eggs (organic, free range or from chickens you know)
- 2 medium courgette, julienned (chopped into thin matchsticks)
- Salt and pepper
- A couple of mint leaves, finely sliced
- 3 tsp of olive oil
- a small knob of butter (optional)
- Toast to serve (optional)
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