Zucchini Flecked Scrambled Eggs

Zucchini Flecked Scrambled Eggs

Zucchini Flecked Scrambled Eggs

By Mostly Eating
Serves 2

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Details
  • Servings:   2
  • Calories:   299
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 eggs (organic, free range or from chickens you know)
  • 2 medium courgette, julienned (chopped into thin matchsticks)
  • Salt and pepper
  • A couple of mint leaves, finely sliced
  • 3 tsp of olive oil
  • a small knob of butter (optional)
  • Toast to serve (optional)
Instructions

Zucchini Flecked Scrambled Eggs serves 2 original recipe by Mostly Eating.

View original preparation instructions

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