Shrimp and Feta Stuffed Zucchini

Ingredients

• 2 tbsp. extra-virgin olive oil, plus more for brushing
• 1 large white onion
• 1 red bell pepper
• ½ fennel bulb
• 1 clove garlic
• 4 plum tomatoes
• ½ tsp. crushed red pepper
• salt
• Freshly ground black pepper
• ¾ lb. shelled and deveined large shrimp
• 2 tbsp. chopped parsley
• 2 tbsp. chopped dill
• 6 small round or oblong zucchini (2 1/2 pounds)
• 1½ c. crumbled feta

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