Asparagus Bacon and Goat Cheese Quesadilla

Asparagus, Bacon and Goat Cheese Quesadilla

Asparagus, Bacon and Goat Cheese Quesadilla


20 minutes

Details
  • Servings:   8
  • Calories:   237
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 8 ounces thick cut bacon, sliced crosswise into 1/2-inch pieces
  • 1 teaspoon unsalted butter, plus more as needed
  • 1 shallot, thinly sliced
  • 1 pound pencil asparagus, trimmed, cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 4 ounces fresh goat cheese (about 1/2 cup)
  • 4 10-inch flour tortillas
  • 11/4 teaspoons chopped tarragon, dill, or parsley
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