Ingredients
- 4 ounces pancetta, diced
- 1 small onion, diced
- Salt
- One 16-ounce box elbow macaroni
- Nonstick cooking spray, for spraying the baking dish
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- 3 cups whole milk
- 1 teaspoon ground white pepper
- 1/4 teaspoon cayenne pepper
- 2 cups grated fontina cheese
- 2 cups grated Gruyere cheese
- 1/2 cup grated Parmesan
- 2 tablespoons chopped celery leaves
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