Slow Roasted Tomato Caramelized Onion and Goats Cheese Tart
Ingredients
- For the Pastry Shell
- 1 1/3 cups plain flour or whole wheat pastry flour
- 1/2 teaspoon kosher salt
- 8 tablespoons unsalted butter
- 1 egg, lightly beaten
- 1-2 teaspoons ice water
- For the Tart Filling
- 10 on the vine tomatoes, cut in half horizontally
- 5 sprigs fresh thyme
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 garlic clove, finely chopped
- 8 ounces soft rindless goats cheese
- a few basil leaves, to garnish
- Extra virgin olive oil, to serve
Instructions
Slow Roasted Tomato, Caramelized Onion and Goats Cheese Tart serves 6 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments