Grilled sea bass crisp potato skins crab butter

Grilled sea bass, crisp potato skins & crab butter

Grilled sea bass, crisp potato skins & crab butter

By BBC Good Food
40 minutes

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Details
  • Servings:   4
  • Calories:   268
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1kg Maris Piper potatoes
  • 2 tbsp vegetable oil
  • handful thyme sprigs, plus a few leaves to serve
  • good sprinkle of flaky sea salt
Instructions

Grilled sea bass, crisp potato skins & crab butter serves 4 original recipe by BBC Good Food.

View original preparation instructions

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