Maryland Flank Steak with Crab Salsa and Hot Potato Hash

Ingredients

• 1 Flank steak
• 3 tablespoons Old Bay Seasoning
• 1 tablespoon dry mustard
• 1 teaspoon garlic powder
• 1 tablespoon dark brown sugar
• 2 tablespoons Worcestershire Sauce
• 1 tablespoon hot sauce
• 2 tablespoons olive oil
• 6 heirloom tomatoes chopped
• 6 green onions chopped
• 1 large clove garlic minced
• 1 tablespoon Old Bay seasoning
• 3 tablespoons olive oil
• 1/2 cup chopped parsley
• 2 cups jumbo lump crab meat
• 4 ears corn - Silver Queen
• 1/3 cup frozen lima beans
• 1 lb yucon gold potatoes
• 1/2 cup diced celery
• 1/2 cup diced red pepper
• 1/2 cup diced sweet onion
• 2 T olive oil
• 2 T butter
• salt and pepper

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