Lobster Mac and Cheese Bites

Ingredients

• Kosher salt
• 8 ounces elbow macaroni
• 11 tablespoons unsalted butter
• 1 1/4 cups all-purpose flour
• 2 cups milk
• 1/4 cup grated Parmesan
• 2 tablespoons mascarpone cheese
• 1 1/2 pounds cooked lobster meat, roughly chopped
• 1 tablespoon chopped fresh tarragon, plus 1/2 cup leaves
• 6 ounces Muenster cheese, shredded
• 4 ounces Gruyere, shredded
• 4 large eggs
• 10 ounces fresh brioche breadcrumbs (about 3 3/4 cups)
• Vegetable oil, for frying
• 1/2 cup fresh parsley leaves
• 1/2 cup chopped chives (1 1/2-inch pieces)
• Zest of 1 lemon, plus wedges, for serving

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