Extra Crunchy Sheet Pan Mac and Cheese
Ingredients
- Kosher salt
- 1 pound elbow macaroni
- 2 cups half-and-half
- 8 ounces cream cheese, at room temperature
- 2 cups shredded sharp Cheddar
- 2 cups shredded Monterey Jack cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce, or more to taste
- 2 cups panko breadcrumbs
- 6 tablespoons unsalted butter, melted
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