Spring Herb Salad With Warm Blue Cheese

Ingredients

• Use Fourme d'Ambert, Bleu d'Auvergne or another creamy but firm blue cheese. Good choices for greens with a bite: baby oak leaf, baby romaine, baby arugula, watercress leaves.
• 4 ounces blue cheese
• 1/4 cup flour
• 1 egg, well beaten
• 1/2 cup panko or other dry bread crumbs
• 3 cups mixed spring lettuces with bite
• 1/2 cup coarsely chopped chives
• 1/2 cup coarsely chopped mint leaves
• 1/4 cup coarsely chopped dill fronds
• 1/4 cup coarsely chopped tarragon leaves or chervil leaves
• 1 tablespoon red wine vinegar
• 1 tablespoon peppery olive oil
• Pinch coarse sea salt
• Freshly ground black pepper to taste
• 1 tablespoon butter
• 1 tablespoon peanut or vegetable oil

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