Cocoa Coffee Chili Seasoned Pork with Pear Apple Chutney
Ingredients
- 2 tablespoons chile blend seasoning
- 2 tablespoons bittersweet cocoa powder
- 2 tablespoons fine-ground coffee
- 1 center-cut pork loin, trimmed (about 6 ounces)
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1 tablespoon butter
- 2 Granny Smith apples, peeled and small-diced
- 2 Anjou pears, peeled and small-diced
- 1/2 cup apple cider vinegar
- 2 tablespoons brown sugar
- Small head frisee, for serving
- Juice of 1/2 an orange
- Olive oil, for garnish
Instructions
Cocoa-Coffee-Chili Seasoned Pork with Pear Apple Chutney serves 4 original recipe by Food Network.
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