Crunchy Macadamia Nut Chicken Over Tropical Fruit Paella

Ingredients

• 2 cups quick rolled oatmeal
• 1 cup macadamia nuts
• 1/4 cup all-purpose flour
• 2 teaspoons fresh thyme
• 1/4 cup Parmesan, shredded
• Salt and freshly ground black pepper
• 8 (6-ounce) chicken breasts
• 2 cups butter, melted
• 1/2 cup canola oil
• Fruit paella, recipe follows
• Chutney dipping sauce, recipe follows
• 2 cups mango chutney
• 1 cup diced pineapple
• 1 cup mayonnaise
• 2 medium onions, diced
• 1/2 cup olive oil
• 2 stalks lemongrass, crushed
• 2 cups jasmine rice
• 2 teaspoons kosher salt
• 4 cups chicken broth
• 2 tablespoons chopped garlic
• 2 tablespoons chopped ginger
• 2 large red bell pepper, seeded and diced
• 1/4 cup chopped green onion, white part only
• 1/2 cup water chestnuts, diced
• 1 small pineapple, diced
• 1 large star fruit, sliced
• 1 medium papaya, diced
• 1 medium mango, diced
• 2 tablespoons rum

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