Bell Pepper and Goat Cheese Rolls

Bell Pepper and Goat Cheese Rolls

Bell Pepper and Goat Cheese Rolls

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   185
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup pine nuts
  • 6 small red bell peppers
  • 6 small yellow bell peppers
  • 11 ounces soft goat cheese, at room temperature
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup fresh orange juice
  • Zest of 1 small orange, cut into fine julienne
  • Salt and freshly ground pepper
  • 1/4 cup currants or raisins
Instructions

Bell Pepper and Goat Cheese Rolls serves 12 original recipe by Food & Wine.

View original preparation instructions

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