Red Curry Crab Cakes
Ingredients
- 8 ounces lump or jumbo lump crab meat, picked over for shell fragments
- 1/2 cup homemade breadcrumbs OR 1/4 cup storebought (dried) breadcrumbs
- 1/4 cup chopped green beans
- 2 scallions, thinly sliced
- 1-2 teaspoons Thai red curry paste, to taste
- 1 teaspoon fish sauce, or to taste
- Zest and juice of 1 lime
- 1 large egg
- 2 tablespoons peanut, canola, or vegetable oil, or as needed
- Thai sweet chili sauce for dipping (optional)
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